Peach Almond Crumble

An easy summer dessert recipe filled with juicy peaches and a paleo almond crumble topping. Peach almond crumble is a healthy vegan and gluten-free treat! 


There is something about summer and peaches that just go together. This crumble is made with ripe juicy peaches and a cinnamon almond crumble topping this is a must-make summer dessert. Peach almond crumble is vegan, grain-free, gluten-free, paleo, and made with good-for-you ingredients. Top with a scoop of vanilla ice cream and it will be a summer favorite.

healthy peach crumble

You will love Peach Almond Crumble because:

  • Peach almond crumble is easy to make summer dessert
  • Peach with sweet juicy summer peaches
  • A dessert made with simple wholesome ingredients
  • Perfect topped with a scoop of vanilla ice cream
  • A healthy dessert option that is refined sugar-free, vegan, gluten-free, grain,-free, and paleo

Peach Almond Crumble is made with:

  • Peaches: ripe sweet peaches taste like nature’s candy
  • Almond flour: a gluten-free paleo flour
  • Almond butter: almond butter to make an almond crumble topping
  • Maple syrup: or any liquid sweetener
  • Cinnamon: adds a warming spice

healthy paleo peach crumble

Recipe Tips:

  • This can easily be made into individual-size peach crumbles by baking in mini pans
  • You can peel the peaches or make it even faster by leaving the skin on
  • Any liquid sweetener should work in place of the maple syrup
  • This tastes great with coconut whip cream or vanilla ice cream on top

Other Recipe You May Enjoy:

Peach almond crumble

Peach Almond Crumble

An easy summer dessert recipe filled with juicy peaches and a paleo almond crumble topping. Peach almond crumble is a healthy vegan and gluten-free treat! 
5 from 5 votes
Course Dessert
Cuisine American

Ingredients
  

  • 6 ripe peaches (peeled and sliced)
  • 2 tbsp coconut oil
  • 1 1/2 cups almond flour
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350
  • Slice peaches (you can peel them or not-your choice)
  • Melt coconut oil, pour over sliced peaches, and mix to coat
  • Spray a baking dish or individual ramekins with cooking spray and spread peach mixture evenly in the baking dish or individual ramekins
  • Combine almond flour, almond butter, maple syrup , cinnamon, vanilla, and salt in a small bowl until the mixture becomes crumbly. Add more almond flour if too wet and more almond butter or maple syrup if too dry
  • Sprinkle the crumble mixture evenly over top of the peaches
  • Cover dish with foil and bake for 18 minutes
  • Uncover and bake for an additional 5-7 minutes or until the crumble becomes golden brown
  • Top with vanilla ice cream and enjoy

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword crumble, paleo, peach, vegan
Tried this recipe?Let us know how it was!

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